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Maharishi Australia

Maharishi AyurVeda Churna Spice Mix Kapha 50g

Maharishi AyurVeda Churna Spice Mix Kapha 50g

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This Kapha-balancing churna is ideal for adding to foods that increase Kapha dosha. It helps to stimulate digestion and metabolism, making it perfect for heavy, rich foods.

The Kapha Churna seasoning mix is particularly suited to:

  • Dairy products like cheese and yoghurt
  • sweets and deserts
  • fried and oily foods
  • heavy grains like wheat and rice
  • potatoes and other root vegetables.

Flavour Notes

Predominantly ginger with a rounding of flavour from the coriander and a pop from the black pepper.

Features

Directions

Sprinkle generously into your cooking for flavour while cooking, or sprinkle gently over prepared rice.

Ingredients

Ginger (zingiber officinale) Coriander (coriandrum sativum), Black pepper (piper nigrum, Cane sugar (saccharum officinarum), Turmeric (curcuma longa), Rock salt (sodii chloridum), Cinnamon (cinnamomum zeylanicum).

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According to Ayurveda, there are three main metabolic body types (physiologies), that form the basic framework of a person.

These are the essential forces behind an individual’s physical, mental, and emotional makeup. It is imperative to map your needs to your dosha type to get the best results. There are three basic doshas every individual inherits either a combination or any one of these doshas.

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